Chateau Potatoes
Ingredients:
Instructions:
Peel the potatoes and then with a sharp knife cut around the center of the potatoes in an up and down motion. Then gently pull apart.
Fry in heated oil until golden brown.
Also known as: Potato Side Dish, Criss-cross Fries, Fried Potatoes
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!
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