You can add meatballs to soups, pastas, sandwiches, salads and any dihes.
- Ground Veal - 650 g (1.4 lbs)
- Sweet Onion - 2
- Fresh Rosemary - 1
- Fresh Thyme - 3
- Dried Ground Chili Pepper - 1 tsp
- Salt - to taste
- Ground Black Pepper - to taste
- Oil - 3-4 tbs
- Canned Corn Niblets - 600 g (1.3 lbs)
- Corn Oil - 3 tbs
- Red Bell Pepper - 1
- Tequila - 5-6 tbs
Also known as: Pour Tequila On The Meatballs. Sprinkle With Oil, And Grill For 15-20 Minutes Until Reddish Brown.
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page