Roast Duck

Roast Duck Recipe By admin December 10, 2014 +Main Course Meat Dishes Roast Duck

Ingredients:

Duck - 1 oven-ready
Salt -
Water - 3 ounces of

Instructions:

season the duck with salt inside and out.
Place the duck in a baking dish with three ounces of water.
Bake at 190 C for 1.5 hours.

Cooking Info

Baking temperature: 190 °C

Also known as: Baked Duck

Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!

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RistoRetro Old World Recipes

Roast Duck

Ingredients:

Instructions:

Cooking Info

Type > +Main Course >

Recipes > Meat Dishes >