Roast Duck Roast Duck Recipe By admin December 10, 2014 +Main Course Meat Dishes Roast DuckIngredients:Duck - 1 oven-ready Salt - Water - 3 ounces of Instructions: season the duck with salt inside and out.Place the duck in a baking dish with three ounces of water.Bake at 190 C for 1.5 hours. Cooking Info Baking temperature: 190 °C Also known as: Baked Duck Print this page
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