- Babura Pepper - 15 pcs small
- Minced Pork - 1 kg (2.2 lbs)
- Millet - 100 g of (0.2 lbs)
- Soy Flake - 5 dk
- Egg - 2
- Water - 1 dl (3.4 oz)
- Broken Pepper - 3 ff
- Salt -
- Pepper -
- Chili -
- Tomato Juice - 1 liter of (33.8 oz)
- Sugar -
Boil the millet and then mix with the soy flakes.
Mix the meat with 2 eggs slightly beaten with a fork, broken pepper, salt, pepper, chili powder to taste and mineral water.
Wash the peppers, cut off the top, and remove the seeds. Fill with the mixture. Place in large baking dish, enough water to cover the pepper half way, cover, and bake at 200 degrees for 70 minutes. Boil the tomato juice with sugar and pour over the pepper 20 minutes before finished baking.
Baking temperature: 200 ° C
Also known as: Oven Baked Stuffed Peppers, Stuffed Peppers, Millet Stuffed Peppers
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page