- Potato - 1000 g (2.2 lbs)
- Onion - 2
- Smoked Sausage - 100 g (0.2 lbs)
- Frankfurter - 1 pair
- Red Paprika - 2 tsp
- Pepper - to taste
- Oil -
- Water -
Clean and peel onions and cut them into small chunks. Fry onions in bacon fat or oil until transparent.
Add sliced sausages and paprika to the fat. Add potatoes chopped into small cubes and pour water in the pan until the potatoes are covered. Add salt and pepper, bring to a boil, and cook until the potatoes are softened.
Also known as: A Paprika-based Potato Stew With Sausage
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page