- Flour - 1 cup
- Sugar - 1 cup
- Ground Poppy Seed - 1 cup
- Oil - half cup
- Baking Powder - 1 pack
- Milk - 1 cup
- Egg - 1
- Cherrie - half pound of fresh or [sour cherry]
- Vanilla Pudding Powder - 1 pack
- Milk - 30 ml (1 oz)
- Sugar - to taste
Blend the flour, poppy seeds, sugar, baking powder, stir in the eggs, oil, and milk; mix well.
Grease and flour a baking sheet; sprinkle the cherries.
Cook the pudding mix, sugar and milk. Bake the pasta in a preheated oven for approx. 20-25 minutes. Spread the pudding mix all over the pasta and serve.
Baking temperature: 180 ° C
Cooking methods: baking top and bottom
Pan size: 30x20x6 cm
Also known as: Poppy Seed, Cherry Pie