Wash and slice the peaches and put into heatproof bowl, sprinkle with granulated sugar.
Cream the butter, flour, sugar, coconut flakes until crumbly. Sprinkle the fruit.
Sprinkle the top with almonds.
Place in a preheated oven and bake until a nice golden brown.
Serve with chocolate sauce.
Baking temperature: 170 °C
Also known as: Sweet Peach And Almond Crumbs, Baked Peach,