- Pasta Noodle - 500 g short (1.1 lbs)
- Salt -
- Oil -
- Walnut - 150 g chopped (0.3 lbs)
- Sugar - 100 g caster (0.2 lbs)
- Honey - 1 tbs
- Apricot Jam - to taste home-made (Sweet Tooth boxes)
Cook the noodles in boiling salted water for 8-10 minutes, drain, and drizzle with a little oil to prevent it from sticking together.
Mix the powdered sugar with the crushed nuts and toss with the hot pasta. The pasta must be warm so the powdered sugar will melt. You can use honey if you prefer. Top with the homemade apricot jam and pecan halves.
Also known as: Jam Nut Paste, Walnut Paste With Honey, Sugar Dough Nuts
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page