- Dehydrated Coconut - 200 g (0.4 lbs)
- Sugar - 400 g of (0.9 lbs)
- Flour - 150 g (0.3 lbs)
- Rama - 250 g (0.6 lbs)
- Cocoa - 2 tbs
- Vanilla Sugar - 1 pack of
- Milk - 4 dl (13.5 oz)
- Wafer - 3
Cook the milk, coconut and sugar together. (It will be a dense mass.)
Then add the flour and cook for 3 more minutes.
While still warm stir in the margarine. Divide into two separate bowls. Stir the chocolate into one and vanilla sugar into the other. Spread these on the wafers.
Also known as: Chocolate Wafers, Vanilla Wafers
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page