- Saltine Cracker - 500 g (1.1 lbs)
- Rama Cube - (about. 250 g)
- Cocoa Powder - 4 tbs
- Sugar - 150 g of (0.3 lbs)
- Milk - 2 dl (6.8 oz)
- Rum - 2 tbs
- Coconut -
In a large bowl, blend the crushed crackers and cocoa powder.
In a saucepan, add the margarine, sugar, and milk, and boil until you have a liquid consistency.
Add to the cracker mixture. Pour the batter into a baking dish lined with baking paper and place in the refrigerator. Once chilled and ready to serve slice into bars and sprinkle coconut on the top. Can also melt chocolate bars and drizzle over the bars.
Also known as: Rum And Chocolate Bars, Sports Bar