This recipe has the advantage that it is very simple and quick, ideal after a nice family meal.
Freeze the bananas for 1 to 2 hours. Then slice. In a blender add the banana slices with the coconut milk and liqueur. Add cinnamon and shredded coconut to taste.
Also known as: Coco-liquor Banana Ice Cream, Banana Ice Cream, Banana Coconut Ice Cream
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page