Fresh Italian style dish without cooking.
- Liver Pate - 300 g (0.7 lbs)
- Green Pepper - 4
- Tomato - 2
- Mozzarella - 100 g (0.2 lbs)
- Green Salad - 8 leaves
- Olive - 6-8
- Chopped Parsley Leave - 3-4 tbsp
- Ground Basil - 2 tbsp
- Basil Leave - 5-6
- Butter - 4 tsp
- Salt - to taste
- Black Pepper - 3 pinches
- Oregano - 2 pinch
Slice the peppers lengthwise. Scalp and hollow out the tomatoes.
Put the removed portions of the tomato into a bowl and add the pate, butter, parsley, basil, oregano, black pepper and salt. Crush with a fork and stir.
Place the salad leaves on a plate. Stuff the tomatoes and pepper halves with pate and put them on the salad. Slice the mozzarella and put the pieces on the plate together with basil leaves and olives.
Also known as: Tomatoes And Peppers Stuffed With Liver Pate