Crack the eggs into a bowl, add the cream and whisk until well blended.
Heat the butter or fat in a frying pan. Fry for about half a minute. Do not overcook or the eggs will not stay creamy.
Pan size: 20cm
Also known as: The World's Best Scrambled Eggs, Creamy Scrambled Eggs, Omelet
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page