Cut the fish into bite-sized strips and then blot off moisture with paper towels.
Mix cornmeal and cornstarch with a bit of salt and pepper.
Heat a little oil in a frying pan. Roll fish in the batter and fry.
Place on paper towels and keep warm.
Also known as: Asian Style Fish Fingers, Crispy Breaded Fish
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page