- Flour - 1 kg (2.2 lbs)
- Egg Yolk - 7
- Yeast - 1 pack of
- Milk - 1/2 liter (33.8 oz)
- Ham - 150 g (0.3 lbs)
- Salami - or
- Cheese - 150 g (0.3 lbs)
- Rama - 50 g (0.1 lbs)
- Sesame Seed -
- Sugar - 1 tsp
- Salt - 2 tsp
Blend a couple of drops of lukewarm milk, two tsps of flour with a tsp of sugar and the yeast.
Add 1 kg of meal and 2 tsps of salt to the yeast, along with 6 egg yolks, 5 g of margarine, the rest of the milk and prepare the dough. Work the dough thoroughly. Let rest for 30 minutes until the dough has risen.
Flour a cutting board and roll out the dough, cut into triangular pieces, then roll it out triangles and in the center fil with ham and cheese, then rolled up into a crescent shape.
Place on a baking tray lined with baking paper, brush the tops with egg yolk and sprinkle with sesame seeds.
Bake in a preheated oven at medium temperature.
Baking temperature: 180 ° C
Also known as: Ham And Cheese Croissant, Sesame Spread Croissant With Ham And Cheese