- Zucchini - 2 medium
- Egg - 3
- Flour - 12 tbsp
- Salt -
- Pepper -
- Chicken Breast - 250 g (0.6 lbs)
- Fried Chicken Seasoning -
- Oil -
- Tomatoe - 2
- Green Pepper - 1
- Red Onion - 1 medium
- Cucumber - 1 small
- Red Cabbage - some sliced
- Sour Cream - 1 small cup of
- Paprika Cream -
- Mayonnaise -
Peel and grate the zucchini, add the eggs, flour, and season with salt and pepper, then stir batter gently.
Make into cakes and fry in oil.
Prepare the filling: Cut the chicken breasts into strips and then toss in the spice mixture and fry.
Dice the onion and slice the cabbage into strips and mix together.
Mix the sour cream paprika cream, mayonnaise, salt, and pepper in a bowl.
Place half of the meat strips on a cake, add the vegetables and pour the sauce over the top.
Also known as: Stuffed Zucchini Pie