Clean and slice zucchini, sprinkle with Hungarian seasoning mixture and let stand for at least an hour.
Dip the zucchini rings in flour, then egg, then back in the flour.
Fry in hot oil.
Also known as: Fried Vegetables, Hungarian Breaded Zucchini,
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page