- Ham - 12 slices
- Horseradish - 1 small
- Cottage Cheese - 250 g (0.6 lbs)
- Tomatoe - 2
- Green Pepper - 1
- Cucumber - 1
- Salt -
Mash the cottage cheese with a fork until creamy, then add the horseradish and salt. Blend well, spread on the ham and roll each slice.
Cut the vegetables into slices and decorate the ham rolls.
Also known as: Horseradish Ham Roll Stuffed,
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page