Fast and crispy.
Grate the cheese, then mix with the eggs, salt, pepper and parsley. Form small balls and dip in flour by hand. Place in hot oil and fry rotating until brown and crispy on all sides.
Also known as: Cheese Balls, Cheese Balls Fried, Breaded Cheese
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page