Bring the cauliflower in salted water to a boil, cut and then set aside.
Mix the eggs and milk. When the cauliflower is cool, roll in flour, dip in egg and roll in flour again. Place on paper-lined baking sheet, drizzle with oil.
Bake in preheated oven.
Half way through, turn over, drizzle with oil, and then continue baking.
Baking temperature: 170 ° C
Cooking methods: baking top and bottom
Also known as: Oven Baked Breaded Cauliflower,
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page