In a small saucepan boil the cream and sugar for around 2 ½ minutes. Add the lime zest and juice, blend well. Divide into two small glasses and refrigerate at least 2 hours.
When serving, garnish with raspberries!
Also known as: Raspberry Cream, Lemon And Raspberry Cream
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page