Floating Cream Candy
Ingredients:
- Milk - 1 liter (33.8 oz)
- Egg - 4
- Caster Sugar - 120 g (0.3 lbs)
- Vanilla Sugar - 1 pack
- Flour - 1 tsp
Instructions:
Bring around 8 ounces of milk with half of the granulated sugar to a boil. Separate the eggs. Whip the egg whites with sugar until they create a foam. Add the yolks, mix well, then add the flour, stir. Add the rest of the milk and stir. Add all to the hot milk, and bring to a boil.
Also known as: Floating Island
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