- Oatmeal - 250 g (0.6 lbs)
- Milk - 1 liter (33.8 oz)
- Egg - 4
- Liquid Sweetener - 45 tablets to taste
- Cherry - 1 kg (2.2 lbs)
Sprinkle the cherries with the sweetener and set aside.
Mix the oatmeal, milk, sweetener tablets in a pan and cook on low for 5 minutes.
Pour into a bowl and blend in the eggs one at a time and stir well.
Preheat the oven to 175 degrees.
Place baking paper in the baking dish and pour half of the batter in the pan, then add the cherries on top of the batter and pour the remainder of the batter on top.
Bake for 1 hour until the top is brown.
Baking temperature: 175 ° C
Cooking methods: baking top and bottom
Pan size: 30x22 cm
Also known as: Sugar Free Cherry Cookies, Cherry-oatmeal Cookies