Peel the bananas and cut in half lengthwise.
Mix the honey and rum thoroughly and brush on both sides of the bananas.
Fry over smoldering charcoal a few minutes until the glaze has caramelized.
Serve immediately sprinkled with cinnamon.
Also known as: Honey-Grilled Bananas With Rum, Honey And Rum Grilled Bananas, Grilled Banana With Honey And Rum,