- Sugar - 300 g (0.7 lbs)
- Egg - 4
- Melted Butter - 200 g (margarine does not work as well!) (0.4 lbs)
- Flour - 100 g (0.2 lbs)
- Cocoa - 8 tbs
- Hazelnut - 50 g of (optional) (0.1 lbs)
In a bowl, mix the eggs with the sugar until smooth, add the melted butter, and with a wooden spoon, stir in the flour and cocoa powder gently.
Butter the baking pan and line with hazelnuts if you wish to use them.
Bake in preheated oven for about 15 to 20 minutes. Will still be soft in the middle.
Baking temperature: 180 ° C
Cooking method: Conventional
Pan size: 24 cm
Also known as: Brownie Cake, Brownie With Hazelnut,