In a pot, mix the strawberry flavoring with 2.3 liters of water and bring to the boil.
Mix the pudding with remaining water until there are no lumps. When the water is boiling, add the pudding and stir continuous until well blended. Serve chilled. Decorate with whipped cream.
Also known as: Fruit Soup,
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page