Clean and slice the green beans. Place the green beans in a pot and cover with water, add the salt and half of the dill. When the beans are done, pour in the milk and add the rest of the dill. Bring a boil. Then set aside and let cool. Serve cold.
Also known as: Cold Green Bean Soup, Cold Vegetable Soup
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page