Chop the onion and fry until glassy, add the chopped garlic, potatoes, and the flour fry for 1-2 minutes.
Pour in the broth. Simmer covered for 30 minutes. Watch closely to ensure it does not run out of liquid.
Place soup in blender until smooth, seasoning to taste, then pour in the cream and heat gently, but do not allow to boil.
Cost: £ 500
Cost per person: £ 125
I made 13 times
Also known as: Creamy Garlic Soup