- Dark Chocolate - 150 g (0.3 lbs)
- Cocoa Powder - 30 g unsweetened (0.1 lbs)
- Nutella - 2 tbs
- Flour - 100 g (0.2 lbs)
- Glucose - 100 g (0.2 lbs)
- Butter - 100 g (0.2 lbs)
- Egg - 2
- Egg White - 2
- Salt - 1 pinch
Spread the butter over the bottom and sides of the baking form, and pour a little flour.
Melt the chocolate with butter. Blend the eggs whites with the sugar. When the chocolate and butter are smooth, remove from heat and let cool. Add the Nutella when the chocolate is still warm but not hot. Add the egg white mixture to the chocolate mixture.
Now, add the flour, cocoa powder and a pinch of salt. Place in a baking form and bake 8-10 minutes.
So good soufflé, the outside is solid, but the inside will remain a chocolate liquid.
Baking temperature: 175 ° C
Cooking method: Convectional
Also known as: Chocolate Chip Cookies