Remove husks from the corn and clean.
Place in large pot with enough water to cover. Cover with a lid.
Simmer for 15-20 minutes. Turn off heat.
Leave covered for 10 minutes, drain, then serve with butter and salt.
Also known as: Corn On The Cob,
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page