- Potato - 1 kg (2.2 lbs)
- Cottage Cheese - 250 g (0.6 lbs)
- Sour Cream - 0.1 liter (3.4 oz)
- Dill - 1 tsp
- Salt -
Wash the potatoes thoroughly. Place on a baking sheet. Bake in a preheated oven for approximately one hour. Mix the cottage cheese, sour cream, dill mix, add salt.
When the potatoes are soft, peel, and place next to the cottage cheese mixture.
Baking temperature: 220 ° C
Cooking methods: baking top and bottom
Pan size: 35x25x6 cm
Also known as: Baked Potato With Dill Cream Cheese, Cottage Cheese And Garnished With Dill And Oven Fries