- Flour - 750 g (1.7 lbs)
- Link Sausage -
- Potatoe - 5 medium
- Oil - 5 tbsp
- Milk - 0.7 dl (2.4 oz)
- Yeast - 50 g (0.1 lbs)
- Salt - 1.5 tsp
Boil the potatoes, then mash. Chop the sausages into smaller pieces.
Mix the warm 0,7 dl milk, yeast, and a small amount of sugar. Then add to the dough ingredients, knead, and then leave to rest until the dough has doubled.
When the dough has risen, divide it into 13 pieces equal parts. Stretch each them into a rectangle, then brush with cream and sprinkle with the chopped sausage slices.
Place the dough so you can fold the a shorter sides fold in, then roll up.
place on a baking tray and cut into the top of the dough, so that the edges of 2-2 cm is maintained. Coat with egg, then sprinkle with grated cheese. Bake in preheated oven until golden brown.
Baking temperature: 180 ° C
Also known as: Boats Filled With Sausages And Cheese, Dough, Pastry Filled With Cheese To Sausages Done To
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page