This is a great recipe because the dough can be kept in the refrigerator for several days. When baked, it's a little thin paste of lemon.
- Margarine - 400 grams (0.9 lbs)
- Sour Cream - 1 cup
- Cheese - 150g grated
- Flour - 600 g plain (1.3 lbs)
- Lemon - Juice of 1 small
- Salt - 1 tsp
- Egg - 1
- Poppy Seed - 2 tbs
- Sesame Seed - 2 tbs
Place all ingredients into a large bowl and blend except for cheese and egg. Knead then refrigerate overnight. When you want to bake, take out, roll dough to 1 to 2 mm. Brush with egg and sprinkle with cheese. Make into a loaf or sticks. Bake in preheated oven for 10 minutes or until golden brown.
Baking temperature: 190 ° C
Cooking method: Convectional
Pan size: 39x33x6 cm
Also known as: Salty Crunchy Core Rod, Saltwater Rod