- Puff Pastry - 1 pack
- Bacon - 200 g (0.4 lbs)
- Butter - 2 tbs
- Flour - 2 tbs
- Milk - 5 dl (16.9 oz)
- Chive -
- Parmesan Cheese - (optional)
- Salt -
- Black Pepper -
- Egg Yolk - 1 (for lubrication)
Fry the bacon in a dry frying pan.
Prepare a thick sauce: add 2 tbs flour to the bacon grease, stir, then hand whisk while gradually adding the milk and continue stirring until all lumps are gone. Season with salt, pepper and chives to taste. Remove from heat and add one handful of grated Parmesan cheese. Blend in the drained bacon.
roll out puff pastry and cut into small squares. Add 1 tbs of filling in the center of each square and fold edges. Thoroughly tamp the edges together to prevent the stuffing from falling out.
Then brush the top with egg yolk and place on a baking tray lined with baking paper. Bake until golden brown.
Baking temperature: 180 ° C
Also known as: Bacon Bites, Meat Pastry