- Pasta - 250 g (nibs or spindle) (0.6 lbs)
- Tomatoe - 6
- Caper - 2 tbs
- Tuna - 1 can
- Corn - 3 cans
- Olive Oil - 2 tbs
Boil the corn, cut the kernels with a knife and crumble.
Boil the pasta, sprinkle with oil, set aside and allow to cool.
Soak the capers soaked in cold water before use because the canned olives are very salty.
Layer the ingredients in a deep glass bowl in this order
noodles, corn, diced tomatoes, capers, sauce, tuna, and repeat once more. Chill for 2-3 hours.
Also known as: Tuna Pasta Salad, Pasta Salad, Corn Pasta Salad With Tuna
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page