- Pasta - 240 g spiral (0.5 lbs)
- Mushroom - 240 g button (0.5 lbs)
- Mozzarella - 120 g (0.3 lbs)
- White Wine Vinegar - 20 g (0 lbs)
- Tomatoe - 200 g (0.4 lbs)
- Salt - 2 g of (0 lbs)
- Zucchini - 400 g (0.9 lbs)
- Oil - 5 g of (0 lbs)
- Honey - 20 g of (0 lbs)
- Yogurt - 1 cup of
- Onion - 50 g (0.1 lbs)
- Garlic - 1 clove of
Add the sliced garlic, onions, zucchini and salt in a pan with just a bit of oil. When half tender, put in the sliced mushrooms, cover and sauté.
Mix the yogurt with the honey, and salt and pepper.
When the zucchini and mushrooms are soft mix with the cooked pasta and yogurt sauce.
Also known as: Pasta Salad, Mozzarella Pasta Salad, Pasta Salad With Mozzarella