- Puff Pastry Sheet - 1
- Cottage Cheese - 250 g (0.6 lbs)
- Cream Vanilla Cheesecake - 250 g (0.6 lbs)
- Lemon - Zest of 1
- Sugar - to taste
- Vanilla Sugar -
- Egg Yolk - 1
- Semolina - tiny
- Butter -
- Raisin -
Mix the cottage cheese with the sugars, lemon, raisins, and the egg yolks. Brush the sheets with melted butter. Bake in a preheated overn for 20 minutes or until golden brown.
Sprinkle with powdered sugar.
Baking temperature: 180 ° C
Cooking methods: baking top and bottom
Also known as: Puff Pastry Stuffed With Cottage Cheese, Cottage Cheese Strudel, Cheese Strudel With Raisins
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page