- Durum Spaghetti - 200 g (0.4 lbs)
- Cream - 2-3 dl whole (6.8 oz)
- Salt -
- Pepper -
- Parmesan Cheese - little
- Smoked Ham - 10-15 g (0 lbs)
- Parsley - dried
- Garlic Clove - 2-3
- Butter -
Boil the pasta for 8-10 minutes. while the pasta is cooking sauté the ham and garlic in a skillet with the butter. Add the cream and cook until the sauce begins to thicken. Pour over the pasta and sprinkle with parsley.
Serve with parmesan cheese.
Also known as: Creamy Ham And Pasta, Creamy Spaghetti, Spaghetti With Creamy Ham