Bacon And Cream Cheese Spaghetti
Ingredients:
- Fat -
- Oil - or
- Onion - 3 spring
- Garlic - 2 cloves
- Cream Cheese - 2 boxes
- Salt -
- Black Pepper - ground
- Marjoram -
- Spaghetti - 1 package
- Parsley -
Instructions:
Boil the spaghetti in salted water, and then drain. Fry the diced bacon in a small amount of oil, then add the sliced onions and fry until onions are soft. Sprinkle in the spices and mix with the cream cheese, and the garlic. When cream cheese is melted, add the pasta and sprinkle with parsley.
Also known as: Cheese And Bacon Pasta, Spaghetti With Cheese
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!
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