- Oat Bran - 150 g of (0.3 lbs)
- Milk - 2.5-3 ml (0.1 oz)
- Egg - 1
- Salt -
- Sweetener - 1
- Oil - a few drops of
Blend the oat bran, egg, 2 dl milk and a pinch of salt, a drop of oil and sweetener until well blended. Then add the remaining milk. If batter is too thick, add a little bit more milk allow to stand until the bran has absorbed the liquid around 10-15 minutes.
We put a drop of oil in non-stick pan and when hot enough, spoon batter into pan. Turn in about a minute.
Also known as: Oat Bran Pancakes