- Greek Yogurt - 1 cup
- Egg - 3
- Oil - 1 dl (3.4 oz)
- Olive Oil - 2-3 tsp
- Milk - 1 dl (3.4 oz)
- Baking Powder - 1 bag of
- Sugar - 8-9 tsp
- Vanilla Sugar - 2 pack
- Food Starch - 4 tsp
- Flour - approximately 400 grams of (0.9 lbs)
- Dark Chocolate -
Mix the wet ingredients with the sugar. Grate the chocolate into the bowl and mix well.
Next, add the dry ingredients and blend well.
Grease the muffin pan or use paper muffin cups. Fill with batter to almost the top.
Bake in a preheated 180 degree. Remove from oven and brush the tops with apricot jam and sprinkle with candied orange peel to taste.
Baking temperature: 180 ° C
Also known as: Greek Yogurt Muffins, Muffins With Candied Orange-peel And Yoghurt Muffins