- Walnut - 200 g chopped (0.4 lbs)
- Flour - 80 g (0.2 lbs)
- Roasted Almond - 2 handfuls of crushed
- Cocoa Powder - 40g
- Powdered Sweetener - 8-10 s
- Vanilla Sugar - 1 tsp
- Baking Powder - 2 tsp
- Baking Soda - 1 tsp
- Salt - 1 pinch of
- Vanilla - 1 tsp
- Egg - 1
- Milk - 2-3 dl of (6.8 oz)
- Oil - 2 tbs
- Dark Chocolate - 1 strip of
- Pitted Cherry - approx. 24 grains
Blend the dry ingredients.
In a separate bowl mix the milk, oil, egg, and vanilla
Pour the liquid ingredients into the dry material to a make a dense paste. Grate the chocolate.
Fill each paper-lined muffin cup about ¼ of the way and place a cherry in the middle and then about ½ way. Place grated chocolate on top.
Bake at 180 ° C until done.
Baking temperature: 180 ° C
Cooking method: Conventional
Also known as: Diet Muffin, Chocolate Muffin,
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page