- Sugar - 100 g of (0.2 lbs)
- Rama - 150 g (0.3 lbs)
- Flour - 150 g (0.3 lbs)
- Egg - 2
- Apricot Jam - 3 tbs
- Baking Powder - Party pack of
- Cocoa Powder - 50g
- Chocolate - 100g chopped
- Pitted Cherri - approx. 1 handful of
Blend the margarine and sugar, put it into the whole eggs, mix a little more.
Then stir in the chocolate, cocoa, flour, baking powder, cherries, and apricot jam.
Spoon into paper-lined muffin pan.
Bake until done.
Baking temperature: 180 °C
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page