- Potato - 1 kg (2.2 lbs)
- Onion - 3
- Oil - small amount of
- Pork Chop - 4
- Grill Seasoning -
- Salt - little
Clean the pork chops and rub the spice mixture and set aside.
Peel the potatoes, cut into cubes or slices, add a little salt and cook for 20 minutes.
Place the cooked potatoes in a baking dish, and add the sliced onion on top.
Sprinkle the seasoning on the pork chops and fry in a small out of oil to brown just a bit.
Add to the pan with the potatoes and bake for about an hour.
Baking temperature: 180 ° C
Cooking methods: baking top and bottom