- Pork - 600 g minced (1.3 lbs)
- Roll - 6
- Egg - 8
- Onion - 1
- Garlic Clove - 5-6
- Salt -
- Pepper -
- Ground Caraway Seed -
Soak the rolls in water or milk and then squeeze.
In a large bowl add the minced meat, 2 eggs, rolls, chopped onion, garlic pulp, stir together spices according to taste.
Create small flat loaves.
Bake in a preheated oven for 40 minutes. Then crack an egg and place on each loaf. Place back in the oven until the eggs are cooked.
Baking temperature: 180 ° C
Cooking methods: baking top and bottom
Also known as: Baked Pork Meatloaf With Egg
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page