Herbal Chicken Breasts

Herbal Chicken Breasts Recipe By admin December 10, 2014 Meat Dishes Spicy Meats

Ingredients:

Chicken Breast - 2 large whole
Smoked Bacon - 150 g (0.3 lbs)
Red Pepper -
Sea Salt -
Pepper - freshly ground to taste
Rosemary - 4 branches
Lemon Thyme - 10-12 fresh branches
Parsley - 1 small bunch
Olive Oil -
Garlic - approx. 8 large quartered cloves
Butter - 20 g (0 lbs)
Soy Sauce - 4-5 tsp
Oven Bag - 1 large

Instructions:

Wash the chicken breasts and pat dry. Cut the bacon into small bites. Finely chop the greens and place in separate plates. Cut the breasts on both side with 4 to 5 deep incisions. In a frying pan, cook the salt, bacon, pepper, a quarter of a clove of garlic, crushed red pepper, parsley, rosemary and lemon thyme. Brush the chicken breasts with olive oil, salt, pepper, and paprika. Add to the frying pan.
When the breasts are done, put it in the cooking bag, add some of the remaining cloves of garlic, butter, 3 tbs of olive oil, light soy sauce, and seal. Place in a baking dish. Bake for 45 minutes.
Sprinkle with parsley and lemon thyme before serving. Serve with steamed rice, rice and peas.