Fried Chicken Livers With Green Herbs
Ingredients:
- Chicken Livers - 750 g (1.7 lbs)
- Pepper -
- Marjoram -
- Thyme -
- Oregano -
- Basil -
- Rosemary -
- Salt -
- Homemade Fat - or
- Oil -
Instructions:
Melt the fat or add the oil to a deep frying pan. Wash and drain the chicken livers. Add all the spices together except for the salt and mix well. Sprinkle on the chicken livers. Fry for around 30 minutes covered. Remove from heat and salt to taste.
Also known as: Chicken Spicy, Herbed Chicken, Liver Herbs Baked
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!
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