- Chicken Thigh - 4 whole
- Poultry Seasoning -
- Ketchup - (to taste)
- Honey -
- Rice - 200 g (0.4 lbs)
- Mushroom - 1
- Butter - a little
- Salt -
- Pepper -
Wash the whole chicken thighs, then cut in half and crimp a bit to better infuse the sauce for the chicken. Mix the ketchup, honey and poultry spice together and set aside.
smear the chicken with the sauce carefully, then put them in a baking dish. Pour a little water around the chicken not over, cover with foil and bake 1 hour at 200 degrees. When softened, remove from the foil, pour the sauce on the thighs and bake until browned.
Wash the rice, place in a baking dish, and add enough water to cover.
Season with salt and pepper, a little butter, and mushrooms. Cover with foil, bake for half an hour at 200-220 degrees. Serve the chicken with the mushroom rice.
Baking temperature: 200 ° C
Also known as: Ketchup, Honey Chicken, Chicken Legs And Ketchup, Ketchup Fried Chicken With Mushroom Rice