- Chicken Breast - 8 slices of
- Chard Leave - 8 Swiss
- Garlic Clove - 16
- Bacon - 100 g (0.2 lbs)
- Mustard -
- Salt -
- Pepper -
- Butter - 100 g (0.2 lbs)
Cut the chicken breasts so they have a pocket, lightly season with salt and brush one side with mustard, grate a clove of garlic on it, and sprinkle with pepper.
Place a chard leaf into the pocket with a little butter and garlic cloves in it and roll it up.
Wrap the bacon around the chicken and place in baking dish. Bake covered for 15 minutes and the uncover and bake until done.
Baking temperature: 200 ° C
Also known as: Chard Chicken Breast, Stuffed Chicken Breast With Bacon,
Remember: It is always better to use fresh organic ingredients when cooking! Avoid processed foods and canned fruits or vegetables. Cooking starts with a visit to a local market!Print this page