Budget-priced and tasty dish.
- Tuna - 80 dkg (1.8 lbs)
- Lemon Juice - 1-2 tbsp
- Fish Seasoning - 1 tbsp
- Fresh Parsley - 1 bunch
- Cream - 3 dl (10.1 oz)
- Rasped Cheese - 15 dkg (0.3 lbs)
- Black Pepper - to taste
- Salt - to taste
- Egg Yolk - 2
Clean the fish. Rub with lemon juice and pepper.
Pour 1 packet chopped parsley into the seasoning. Rub the fish with the seasoning.
Mix the egg yolk with the cream and rasped cheese and pour the mixture on the fish.
Bake it over medium-heat until the fish is soft.
Also known as: Spicy Roast Tuna